Valentines Day 2012

Valentines Day Menu

£13.95 Two Courses - £17.95 Three courses

Starters
Tomato and basil soup served with a warm roll

Classic Prawn cocktail served with brown bread and butter

Dorset Pate served with real ale chutney and toast

Glazed Goats cheese served on a rocket and sundried tomato salad with a pesto dressing



Main Course
Pan fried Salmon steak served with crusted new potatoes, and a French bean and hollondise sauce

Chicken Ballentine stuffed with a spinach mousse served with ratatouille, and new potatoes

Mushroom and blue vinny pasta, served with garlic bread and a rocket garnish

Confit duck leg served on a bed of rosti potatoes accompanied by an orange jus and seasonal vegetables


Desserts
Chocolate fudge fixation

Warm crepes filled with tia maria cream, or baileys cream and maltesers

Fresh Fruit salad

White and strawberry chocolate bread and butter pudding

Individual baileys cheesecake