What's on In March 2012

What’s on at The Halsey…………..
In March…..

Sunday 2nd – The return of your prize bingo!! 7.30pm
Monday 9th – Choir, come along and have a sing!! 7.30 – 8.30pm
Sunday 11th – Prize Bingo 7.30pm
Monday 12th – Choir 7.30 – 8.30pm
Tuesday 13th – Tea and chat!
Wednesday 14th – VMCC
Sat 17th – The Crocus walk – Meet at the pub at 1oam for a warm up then embark on one of the local walks ( a long one for you keenies and a short one for people such as myself, oh and children maybe!) Then return to the pub and buy your raffle tickets, cakes and other such delights, then book in for a carvery lunch (a £1 of every lunch goes to the charity) all in aid of Breakthrough Breast Cancer
Sunday 18th – Mothering Sunday – treat your mum to lunch with us!! (Limited places left now!!!) Then stay around for a game of bingo!
Monday 19th – Choir!

Wednesday/Thursday/Friday
CINDERELLA at Buckland Newton village hall featuring your one and only landlady!!! Tickets selling fast!! Available at Buckland village shop!!

Monday 26th – Lalalaaaaa, its choir again!!!
Thursday 29th - Pulham Ladies, come and put the world to rights with a cider and a chat!!!
Friday 30th – Jade’s 18th birthday celebrations with Sid’s Karaoke, and fancy dress beginning with M!!

National chip week

National chip week
20th - 27th Feb
Take away or eat in only £2.00!!

Chips

Topped with….
• Cheese
• Gravy
• Cheese and gravy
• Bacon and cheese
• Stilton and mushroom
• Goat’s cheese and herb
• Barbeque sauce and cheddar
• Garlic mayo
• Cheese and onion
• Bacon, mushroom and cheese

Valentines Day 2012

Valentines Day Menu

£13.95 Two Courses - £17.95 Three courses

Starters
Tomato and basil soup served with a warm roll

Classic Prawn cocktail served with brown bread and butter

Dorset Pate served with real ale chutney and toast

Glazed Goats cheese served on a rocket and sundried tomato salad with a pesto dressing



Main Course
Pan fried Salmon steak served with crusted new potatoes, and a French bean and hollondise sauce

Chicken Ballentine stuffed with a spinach mousse served with ratatouille, and new potatoes

Mushroom and blue vinny pasta, served with garlic bread and a rocket garnish

Confit duck leg served on a bed of rosti potatoes accompanied by an orange jus and seasonal vegetables


Desserts
Chocolate fudge fixation

Warm crepes filled with tia maria cream, or baileys cream and maltesers

Fresh Fruit salad

White and strawberry chocolate bread and butter pudding

Individual baileys cheesecake