Valentines Menu Monday 14th Feb

Valentines Day Menu
Monday 14th February 2011
£20.00ph

Starters
Mussels cooked in a white wine and cream sauce served with a warm baguette

Prawn cocktail served with brown bread and butter

Pate served with real ale chutney and toast

Blue VInny mushrooms served with deep fried croutons

Main Course
Salmon steak served with Hollandaise sauce

8ox Dorset Rump steak

Stilton and vegetable hotpot

Halsey Chicken- Chicken fillet topped with bacon, barbeque sauce and cheese

You can then help yourself to salad or vegetables, chips, new potatoes, onion rings and mushrooms from the carvery

Desserts
Strawberry and cream cheesecake

Warm crepes filled with fruits of the forest, topped with chocolate and cream

Mile High Chocolate gateaux

Fresh Fruit salad

Cheese board – A selection of local cheeses